KALE SALAD WITH BUTTERNUT SQUASH AND OLIVE OIL VINAIGRETTE
26
Mar
Mar
KALE SALAD WITH BUTTERNUT SQUASH AND OLIVE OIL VINAIGRETTE
Print recipe Ingredients
- 1 bunch Kale (washed, and torn with hands into small pieces)
- 1 cup Butternut squash
- 1/3 cup Dried cranberries
- 1/4 cup roasted pumpkin seeds
Directions
| Step 1 | |
| Chop butternut squash into small cubes and roast in the oven at 400 degrees for about 20 minutes or until fork tender. (I threw on some salt and pepper) When cooled, set aside | |
| Step 2 | |
| Place washed, dried and torn kale in a large bowl. Add in cranberries | |
| Step 3 | |
| Add vinaigrette to kale and massage well with the hands making sure the kale is engulfed in the dressing. Let it sit for about 15 minutes. | |
| Step 4 | |
| Add in squash and pumpkin seeds | |
| Step 5 | |
| ENJOY! | |
