Hey guys! how was your weekend? New restaurants? New recipes? New movies? I want to to hear! I had a very low key nice weekend, which to be honest was JUST what I wanted
Friday night, I went out with one of my friends (and Savage gal, Ashley) Ashley and I early on realized that we live down the street from each other. I was so exstatic when we realized that we live so darn close!! So anyway, we went out to a fancy schmancy restaurant on Newbury St in downtown Boston to Sonsie, which is a fabulous little trendy spot. I didn’t take my camera which I was bummed about but let me tell you that it. was. delicious. We split two dishes between the two of us and one appetizer
1. MESCLUN purple basil vinegar, evoo, cucumber, cherry tomato <--light and delicious!
2. MUSHROOM caramelized onion, mozzarella, brie cheese <–This is pizza and it was incredible
3. SALMON wok seared, wasabi potato spring roll, sesame seaweed brown butter* <--so good too!
The meal was so delicious, spending time and getting to know Ashley even better was so fabulous and after that amazing meal + two glasses of vino–I decided. It was the perfect evening. Being out on a beautiful night in downtown Boston got me so excited for spending even more summer days and nights in the city!
On Saturday I was so happy that the sun finally peaked its head out! Not that I took advantage of the weather all that much–I had some errands and things I needed to get done, but it was just so pleasant to see people being active outdoors–it puts a big smile on my face!
After some shopping, a killer shoulder, arms/stepmill workout and a delicious protein shake.
Pumpkin Pie Protein Shake!
Makes 1 delicious shake.
I threw all of the following ingredients in the blender
- 1 scoop vanilla whey protein
- 2 T canned pumpkin
- water/5 ice cubes
- pinch of xanthan + guar gums (for thickening)
- Few shakes of cinnamon/nutmeg
- 1/4 C raw oats after it was blended (if you havent tried throwing some raw oats in your shake-its a must! They soak up some of the liquid and have a great chewy texture to them)
Sunday evening I went to my parents house for dinner. I always know that whatever my mom whips up will be fantastic and I am so happy that I live so close that I can just come on over with only a few hours notice! So all of you MUST know by now that I am pretty obsessed with the little things called kale chips. I am talking, I have them 3x a week and absolutely could live off of them. Something about the crunchy texture and combination of nutritional yeast/sea salt and italian seasonings that I throw on freshly torn kale–it just makes me come back for more and more.
Well I went to my parents house, thinking my mom will make her usual roasted or grilled veggies on teh side of whatever main dish she was making. Well you can imagine my shock/happy smile when I saw this on the stove
- Mesclun greens
- Cabbage
- Sprouts
- Cucumber
- Tomato
- Dressing: Olive oil, mustard, SF maple syrup and orange concentrate–my moms recipe
SUNS OUT GUNS OUT WORKOUT!!!
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Seated shoulder Press–HEAVY 10 reps
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Side leaning lateral raise (10 reps each side)
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Renegade Row (8 reps each side with push up in the middle) Watch the movement of your core, hips and leg. Try to keep your toes on the ground and shoulder width apart
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Reverse grip triceps push down (12 reps)
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Incline DB biceps curl (12 reps)
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Triceps push ups (till failure and drop to your knees if you need!) superset with DB upright row (10 reps)
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Two point roll out (45 seconds)
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Low plank frog kick (12 each side)
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Sprinter Sit ups (10 each side)
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Plank hold (30 seconds)
My next post, I will be talking about the benefits of SPRINTING and why you should incorporate sprinting into your training!